When it gets chilly out, I always start to think about apple crisp. It’s such a cozy treat & so easy to make! I like it fresh out the oven with a scoop of ice cream on top, let it melt. I know everyone is already onto Christmas (can’t say I haven’t been planning blogmas already) but November is still an apple crisp month. Making apple crisp with my mum, let’s do dis.
Here’s what you’ll need:
- 6 cups apples (peeled & sliced)
- 1 tsp. cinnamon
- 1 tbsp. water
- 1 tsp. lemon juice
- 1 cup rolled oats
- 3/4 cups all purpose flour
- 3/4 cups firmly packed brown sugar
- 1/2 cup butter or margarine, softened
Preheat da oven to 375° & put apples in an ungreased 2-quart dish. Sprinkle cinnamon, water & lemon juice on top. Then mix the rest of the ingredients together in a bowl until you have a crumble! I think the hardest part of this recipe might be peeling the apples & that’s only hard for me, lol.
Sprinkle the crumb mixture over the apples & throw it in the oven for 25-35 minutes, till the apples are tender (but not mushy) & the topping is golden brown. The pic on the left is before it went into the oven & on the right we’ve served it with a scoop of ice cream on top, but I know people who prefer it with whipped cream.
p.s. My mum actually had all of the ingredients laid out when I got to my parents’ house, she’s so artsy & cute. We had so much fun baking together!
In da comments, tell me your favorite dessert to make (or eat)!
• JAMIE •