Baked Chex Mix Recipe (Blogmas Day 10)

baked chex mix recipe

I made this yesterday during the snow storm, so it was the perfect time to be by the stove (for 3 hours) to make this treat. Perfect to bring to a party, put in tins to hand out to friends & family, or to snack on during movie night! A baked chex mix recipe.


  • Cheerios
  • Wheat Chex
  • Rice Chex
  • Corn Chex
  • Cashews
  • Peanuts
  • Pretzel Sticks (I used Snaps)
  • 1 lb. butter πŸ™ˆ
  • 3 Tbsp. Worcester Sauce
  • 2 tsp. garlic salt
  • 1 tsp. seasoned salt

Grab a roasting pan, I used one of those disposable ones. After a quick phone call with my mum in which I asked her how she would melt a lb. of butter, I melted it in a sauce pan! I then added the worcester sauce, garlic salt & Lawry’s seasoned salt & set it aside. Then I added all the cereal, nuts & pretzels to the pan and poured the butter mixture on top. I mixed it all up & threw it in the oven at 250Β° for three hours, stirring every 15 minutes (I used a rubber spatula). It was perfect for today as it was snowy & I was doing things around the house, but definitely a stay-by-the-kitchen type of recipe.

After 3 hours of stirring every 15 minutes I spread it out all over the counter on paper towels to cool. Eat as much as you’d like (we had some fresh out the oven, so good πŸ™ŒπŸ») & store in an airtight container so it stays fresh. I could even see adding some green & red M&M’s once it cooled to make it more festive. I feel like chex mix is one of those recipes where kinda anything goes. ENJOY!



14 thoughts on “Baked Chex Mix Recipe (Blogmas Day 10)

  1. Next time, try lemon muddy buddies! It’s rice chex, some butter and lemon curd, then a coat of powdered sugar (I’m probably forgetting something). Anyway… they taste EXACTLY like a lemon bar, but with less fat and calories.


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